72-Seat Modular Dining Hall with Dual Serving Area – DH204
DH204 is a high-capacity modular dining hall manufactured by Prefabex for construction camps, industrial projects and remote workforce facilities that require an organized dining space for larger project teams.
The illustrated configuration measures approximately 26.40 × 6.00 m and provides approximately 72 dining seats distributed across two dining zones, together with a central service area containing two serving counters.
Its combination of higher seating capacity, separate dining zones and dedicated meal-service space makes DH204 particularly suitable for larger workforce compounds where efficient movement during peak meal periods is important.
DH204 is part of the Dining Hall Containers range by Prefabex, developed for workforce accommodation, construction camps and remote project catering operations.
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(Dining Hall Container – DH204)
Dimensions and Description
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High-Capacity Modular Dining Facility for Large Project Teams
DH204 is designed as a purpose-built modular workforce dining facility rather than a general-purpose building adapted for food service.
The layout separates the main dining area from the serving functions and also provides an additional smaller seating zone. This arrangement can support different personnel groups, staggered meal periods or alternative seating requirements within the same building.
Dining Capacity for Approximately 72 People
The illustrated DH204 layout contains 14 rectangular dining tables arranged for four occupants each, providing approximately 56 seats in the principal dining area.
A secondary dining zone contains four round tables, also arranged for four occupants each, providing approximately 16 additional seats.
Together, the illustrated furniture arrangement provides a total seating capacity of approximately 72 diners at one time.
For larger workforce populations, the same facility can operate through scheduled meal shifts to serve significantly more personnel throughout the day.
Two Distinct Dining Zones
Unlike smaller dining-hall models, DH204 provides two separate seating areas within the same building.
The larger zone can serve the general workforce, while the smaller area can be allocated to staff, engineers, supervisors, visitors or another personnel category where differentiated dining arrangements are required.
Alternatively, both zones can operate as one general dining facility using different furniture configurations.
Dual Serving Counters
Two serving counters are positioned within the central section of DH204 to support organized meal distribution.
The dual-counter arrangement allows two serving points to operate simultaneously during busy meal periods, helping improve service flow and reduce waiting times.
Depending on the catering plan, the counters can be used for hot meals, cold dishes, beverages, tray distribution or other food-service functions.
Efficient Meal-Service Flow
The internal layout is designed to separate dining tables from the main service zone while maintaining practical circulation between entrances, serving counters and seating areas.
This helps reduce congestion during workforce meal changes and provides sufficient movement space for diners, catering staff and cleaning operations.
Door positions, serving directions and furniture layouts can be adapted according to project operations and site access.
Building Configuration
| Model | DH204 |
|---|---|
| Product Type | High-capacity modular dining hall |
| Overall Dimensions | Approximately 26.40 × 6.00 m |
| Building Configuration | Single storey |
| Main Dining Tables | 14 rectangular tables in the illustrated layout |
| Additional Tables | 4 round tables |
| Illustrated Seating Capacity | Approximately 72 people |
| Serving Facilities | 2 serving counters |
| Dining Configuration | Two dining / seating zones |
Designed for Large Workforce Camps
DH204 is suited to projects where a substantial number of workers, engineers and staff require meals within defined time periods.
With approximately 72 seats, the building can serve a sizeable project population directly or accommodate a much larger workforce through scheduled breakfast, lunch and dinner shifts.
Several DH204 buildings can also be combined within very large workforce camps where dining capacity needs to be distributed across different accommodation zones.
Dining Facilities for Different Personnel Categories
The divided seating arrangement provides additional flexibility for projects that accommodate different personnel categories.
For example, the main dining area can serve the general workforce, while the smaller dining zone can be allocated to engineers, supervisors, staff or visitors.
The function of each area can be adapted according to camp-management requirements and project policies.
Purpose-Built Modular Dining Construction
DH204 is manufactured using a purpose-built modular steel system designed specifically for occupied project facilities.
Depending on the selected specification, construction can include galvanized steel structural frames, insulated sandwich-panel walls and roof systems, durable flooring, insulated doors and windows and complete internal finishes.
The modular approach allows substantial factory completion before the individual sections are delivered to the project site for final assembly.
Insulation & Climate Adaptation
Wall and roof systems can be selected according to the environmental conditions at the project destination.
Insulated sandwich panels can use EPS, polyurethane or rock wool cores depending on thermal, acoustic, fire-performance and project requirements.
Window, door and HVAC specifications can also be adapted according to destination climate and expected dining occupancy.
Electrical, HVAC & Ventilation Systems
Electrical installations can be integrated during factory production and may include internal lighting, power outlets, distribution boards and connections for service equipment.
HVAC capacity should be selected according to building volume, occupancy, destination climate and operating schedule.
Mechanical ventilation and additional service connections can also be incorporated according to the catering arrangement.
Dining Furniture & Interior Options
The illustrated DH204 layout uses both rectangular and round dining tables, demonstrating the flexibility available within the internal configuration.
Furniture can be changed to use four-seat tables, larger dining tables, bench seating or other arrangements according to required capacity and project preference.
Flooring, wall finishes, ceilings, lighting and serving counters can also be selected with durability, hygiene and ease of cleaning in mind.
Integration with Modular Kitchen Facilities
DH204 is primarily designed as a dining and meal-serving facility.
Where full food preparation is required, the building can be connected or positioned alongside a dedicated modular kitchen.
Larger catering compounds can also incorporate dry storage, cold storage, dishwashing areas, staff changing rooms and other food-service facilities according to operational requirements.
Customization Options
The illustrated 72-seat layout represents one possible DH204 configuration.
Seating capacity, table arrangement, service counters, dining-zone separation, doors, windows, insulation and MEP systems can all be modified.
Building dimensions can also be increased or reduced where a different dining capacity is required.
Typical Applications
- Construction workforce camps
- EPC project compounds
- Industrial developments
- Infrastructure projects
- Mining operations
- Oil and gas sites
- Power and energy projects
- Remote workforce villages
- Large temporary project camps
- Long-duration remote operations
Its higher capacity and dual dining-zone configuration make DH204 particularly suitable for medium- and large-scale projects requiring organized meal-service operations.
Dining Facility for Large Workforce Compounds
DH204 can operate as a standalone high-capacity dining facility or as the main dining building within a larger workforce accommodation compound.
The building can be positioned close to accommodation zones while remaining functionally separate from sleeping, office and sanitary areas.
Accommodation buildings, office facilities, sanitary buildings, kitchens and other supporting modular units can be coordinated within the same overall project-site layout.
Transportation & Installation
Due to its overall length, DH204 is manufactured as multiple modular sections for transportation to the project destination.
Site assembly typically includes positioning and structurally connecting the modules, sealing joints and completing electrical, HVAC and other service connections.
Transportation dimensions, lifting requirements and installation sequence should be coordinated according to destination access and project logistics.
Product Specifications
| Product | 72-Seat Modular Dining Hall with Dual Serving Area |
|---|---|
| Model | DH204 |
| Overall Dimensions | Approximately 26.40 × 6.00 m |
| Building Configuration | Single storey |
| Main Dining Tables | 14 rectangular tables |
| Additional Dining Tables | 4 round tables |
| Illustrated Capacity | Approximately 72 seats |
| Serving Facilities | Dual serving counters |
| Dining Areas | Main dining area plus secondary seating zone |
| Structure | Galvanized steel modular frame |
| Walls & Roof | Insulated sandwich-panel system |
| Typical Use | Medium- and large-scale workforce dining |
| Customization | Available according to project requirements |
DH204 Manufactured by Prefabex
DH204 is manufactured by Prefabex for construction, EPC, industrial, infrastructure, mining, energy and workforce accommodation projects requiring higher-capacity modular dining facilities.
The building can be supplied independently or integrated with accommodation, office, sanitary and kitchen facilities within a larger project compound.
Request a DH204 Project Proposal
Send us your project location, total workforce, required dining capacity, meal-shift plan and catering requirements to develop a DH204 configuration suited to your project.
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