24-Seat Modular Dining Hall – DH201

24-Seat Modular Dining Hall – DH201

DH201 is a compact modular dining hall manufactured by Prefabex to provide an organized meal and break area for workers, staff and project personnel.

The illustrated configuration measures approximately 12.00 × 6.00 m and includes six dining tables with seating for up to 24 people, together with a dedicated service area for meal distribution and daily catering operations.

DH201 is suitable for construction sites, workforce camps, industrial projects, infrastructure developments and remote operations where a practical dining facility is required close to accommodation and working areas.

DH201 is part of the Dining Hall Containers range by Prefabex, developed for workforce accommodation and project-site catering requirements.

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Compact Modular Dining Facility for Project Sites

DH201 is designed as a purpose-built modular dining facility rather than a general-purpose container adapted after production.

The internal layout is organized around dining capacity, circulation and serving requirements, allowing personnel to enter, receive meals and use the dining area efficiently within a compact footprint.

Dining Capacity for Up to 24 People

The illustrated DH201 configuration contains six dining tables, with each table arranged for four occupants.

This provides a total seating capacity of up to 24 people at one time.

The capacity is suitable for smaller and medium project teams or for larger workforces operating through scheduled meal shifts.

Table size, seating arrangement and total dining capacity can be modified according to workforce size and operational requirements.

Dedicated Serving & Support Area

A separate service zone is incorporated into one side of the DH201 building to support meal distribution and daily dining operations.

Depending on the selected project specification, this area can include a serving counter, worktop, storage cabinets and other equipment required for meal service.

Where full food preparation or cooking facilities are required, the service zone can be coordinated with a separate modular kitchen building or a larger integrated kitchen-and-dining configuration.

Efficient Dining Hall Layout

The table arrangement is designed to maintain practical circulation between dining positions while making efficient use of the available floor area.

Clear movement routes can be maintained between the entrance, serving zone and dining tables, helping reduce congestion during scheduled meal periods.

Furniture layouts can be adjusted to accommodate alternative table sizes, bench seating or different occupancy requirements.

Building Configuration

Model DH201
Product Type Modular dining hall
Overall Dimensions Approximately 12.00 × 6.00 m
Building Configuration Single storey
Dining Tables 6 tables in the illustrated configuration
Seats per Table 4
Illustrated Capacity Up to 24 people
Service Area Dedicated serving / support zone

Designed for Workforce & Project Dining

DH201 is intended for project environments where personnel need a dedicated space for meals, breaks and scheduled dining periods.

It can serve workers, engineers, supervisors, staff and other project personnel, either as a standalone dining facility or as part of a larger workforce accommodation compound.

On sites with higher occupancy, multiple dining halls can be used or meal schedules can be organized in shifts to increase total daily dining capacity.

Purpose-Built Modular Dining Hall Construction

DH201 is manufactured as a purpose-built modular dining building designed specifically for occupied project-site use.

This allows dining capacity, table spacing, windows, doors, internal circulation and service areas to be planned around actual catering and workforce requirements.

Depending on the selected project specification, construction can include a galvanized steel structural frame, insulated sandwich-panel walls and roof, durable flooring, insulated doors and windows and complete interior finishes.

Insulation & Climate Adaptation

Dining facilities can be adapted to different environmental conditions through the selection of suitable insulation and building-envelope systems.

Wall and roof sandwich panels can use EPS, polyurethane or rock wool insulation depending on thermal, fire-performance and project requirements.

Window, door and HVAC specifications can also be selected according to destination climate, dining capacity and expected operating conditions.

Electrical, HVAC & Service Systems

Electrical systems can be integrated during factory production to reduce installation work at the project site.

Typical provisions can include internal lighting, power outlets, switches and distribution equipment.

Air-conditioning, heating and ventilation systems can be selected according to climate conditions, dining capacity and operating hours.

Additional electrical provisions can also be incorporated for serving equipment, refrigerators or other appliances where required.

Dining Furniture & Interior Options

DH201 can be supplied with dining tables, chairs and service furniture according to the selected project specification.

Alternative layouts can include individual chairs, bench seating, different table sizes or higher-capacity arrangements.

Flooring, internal wall finishes, lighting and service counters can also be customized according to hygiene, durability and operational requirements.

Customization Options

The illustrated 24-seat arrangement represents one possible DH201 configuration.

Building dimensions, dining capacity, table arrangement, serving area, doors, windows, insulation, HVAC and electrical systems can all be adapted according to project requirements.

Larger projects can also combine dining halls with separate kitchens, food-preparation areas, storage rooms, washing zones and additional catering-support facilities.

Typical Applications

  • Construction-site dining facilities
  • Workforce accommodation camps
  • Industrial projects
  • Infrastructure developments
  • Mining sites
  • Oil and gas projects
  • Power and energy facilities
  • Remote project operations
  • Staff dining areas
  • Temporary and semi-permanent project compounds

Its compact capacity makes DH201 particularly suitable for smaller project teams or locations where personnel use the dining facility in scheduled groups.

Dining Facility for Workforce Accommodation Compounds

DH201 can operate as an independent dining building or be integrated into a larger workforce accommodation or project-site compound.

Positioning the dining hall close to accommodation buildings allows workers, staff and project personnel to access meal facilities without traveling far from their living areas.

Office buildings, sanitary facilities and other supporting modular buildings can also be coordinated within the same site layout where required.

Transportation & Installation

DH201 can be manufactured as modular sections and transported to the project destination for final installation.

Site work typically includes foundation or support preparation, module positioning, structural connection, joint sealing and completion of electrical and HVAC connections.

Final transportation and installation planning should consider destination access, module dimensions, lifting requirements and overall project logistics.

Product Specifications

Product 24-Seat Modular Dining Hall
Model DH201
Overall Dimensions Approximately 12.00 × 6.00 m
Building Configuration Single storey
Dining Tables 6 tables
Seats per Table 4
Illustrated Capacity 24 seats
Service Facilities Dedicated serving / support area
Structure Galvanized steel modular frame
Walls & Roof Insulated sandwich-panel system
Typical Use Workforce and project-site dining
Customization Available according to project requirements

DH201 Manufactured by Prefabex

DH201 is manufactured by Prefabex for construction, industrial, infrastructure, energy and workforce accommodation projects requiring compact modular dining facilities.

The building can be supplied independently or integrated with accommodation, office and sanitary facilities within a larger project compound.

Request a DH201 Project Proposal

Send us your project location, workforce size, required dining capacity, meal-shift plan and catering requirements to develop a DH201 dining hall configuration suited to your project.

Request a Project Proposal