60-Seat Modular Dining Hall with Service Area – DH203
DH203 is a medium-to-large modular dining hall manufactured by Prefabex for construction camps, industrial projects and remote sites that require an organized meal facility for a substantial workforce.
The illustrated configuration measures approximately 19.20 × 6.00 m and provides seating for approximately 60 people together with a dedicated service zone positioned separately from the main dining area.
Its combination of higher seating capacity, organized circulation and integrated support facilities makes DH203 suitable for medium- and large-scale workforce accommodation projects.
DH203 is part of the Dining Hall Containers range by Prefabex, developed for workforce accommodation, construction camps and remote project catering requirements.
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(Dining Hall Container – DH203)
Dimensions and Description
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Higher-Capacity Modular Dining Facility
DH203 is designed as a purpose-built modular dining facility capable of serving larger groups than compact site canteens.
Most of the building is dedicated to dining space, while a separate service zone at one end supports meal distribution, catering operations and staff functions.
Dining Capacity for Approximately 60 People
The illustrated DH203 furniture arrangement contains approximately 10 dining tables.
Each table is shown with seating for approximately six occupants, creating an illustrated capacity of around 60 diners at one time.
For projects with larger workforce populations, DH203 can operate through scheduled meal shifts, allowing significantly more personnel to use the same dining facility throughout the day.
Final seating capacity can be adjusted through different table dimensions, seating arrangements and circulation requirements.
Organized Dining Layout
Dining tables are arranged in two main rows with circulation space maintained between and around the seating areas.
This arrangement helps personnel move between the entrance, service area and dining positions while maintaining practical access for cleaning and daily facility management.
Table dimensions, seating quantities and aisle widths can be adapted according to required dining capacity and project specifications.
Dedicated Service & Catering Support Area
A separate service section is positioned at one end of DH203, providing dedicated space for meal-service and catering-support functions.
The illustrated layout includes a serving counter separating the service zone from the main dining area.
Depending on the selected specification, this area can include worktops, storage cabinets, sinks, food-service equipment and other facilities required for meal distribution.
Where full cooking is required, DH203 can also be coordinated with a separate modular kitchen or a larger integrated kitchen-and-dining facility.
Integrated Staff Support Facilities
The illustrated service zone includes sanitary and washing facilities positioned away from the main dining tables.
These facilities can support catering or operational staff while helping maintain separation between dining and service activities.
Additional washbasins, storage areas or staff-support spaces can be incorporated according to final project requirements.
Building Configuration
| Model | DH203 |
|---|---|
| Product Type | Medium-to-large modular dining hall |
| Overall Dimensions | Approximately 19.20 × 6.00 m |
| Building Configuration | Single storey |
| Dining Tables | Approximately 10 tables |
| Seats per Table | Approximately 6 in the illustrated layout |
| Illustrated Capacity | Approximately 60 seats |
| Service Facilities | Dedicated service / serving area |
| Support Facilities | Integrated sanitary and washing area |
Designed for Larger Workforce Camps
DH203 is particularly suitable for projects where dining facilities must serve a larger number of workers, engineers and staff during defined meal periods.
It can function as the primary dining hall for a medium-sized workforce camp or as one of several dining buildings within a larger compound.
Where project populations are substantially higher, scheduled meal shifts can increase the number of personnel served without increasing the building footprint.
Dining Hall for Construction & Remote Projects
Remote construction and industrial projects often require dedicated facilities where personnel can eat in a protected, organized and controlled environment.
DH203 provides an enclosed dining facility that can be positioned close to accommodation buildings while remaining functionally separate from sleeping and office areas.
This makes the building suitable for workforce villages, temporary project camps and long-duration remote operations.
Purpose-Built Modular Dining Hall Construction
DH203 is manufactured using a purpose-built modular steel construction system rather than being adapted from freight containers.
This allows building dimensions, seating layout, entrances, windows and service areas to be planned specifically around dining operations.
Depending on the selected specification, construction can include galvanized steel structural frames, insulated sandwich-panel walls and roof, durable flooring, insulated doors and windows and complete interior finishes.
Insulation & Climate Adaptation
DH203 can be configured for different climates through the selection of appropriate insulation and building-envelope systems.
Wall and roof sandwich panels can use EPS, polyurethane or rock wool cores according to thermal, acoustic, fire-performance and project requirements.
Door, window, ventilation and HVAC specifications can also be selected according to destination conditions and expected occupancy.
Electrical, HVAC & Ventilation Systems
Electrical systems can be integrated during factory production according to the selected project specification.
Typical installations can include internal lighting, power outlets, switches and distribution equipment.
HVAC capacity can be selected according to dining occupancy, building volume, destination climate and expected operating hours.
Additional electrical connections and ventilation provisions can also be incorporated for serving and catering equipment where required.
Dining Furniture & Interior Options
DH203 can be supplied with dining tables and chairs configured according to the required capacity.
Alternative arrangements can use different table sizes, bench seating or revised furniture spacing depending on workforce numbers and operational requirements.
Flooring, interior wall surfaces and lighting can also be selected with durability, hygiene and ease of cleaning in mind.
Customization Options
The illustrated 60-seat arrangement represents one possible DH203 configuration.
Seating capacity, table arrangement, service area, windows, doors, insulation, electrical infrastructure, ventilation and HVAC systems can all be adapted according to project requirements.
The dining hall can also be coordinated with modular kitchens, dry-storage rooms, cold-storage areas, dishwashing facilities and other food-service buildings where a more complete catering operation is required.
Typical Applications
- Construction workforce camps
- EPC project compounds
- Infrastructure developments
- Industrial sites
- Mining operations
- Oil and gas projects
- Power and energy facilities
- Remote workforce compounds
- Temporary project villages
- Long-duration remote operations
Its approximately 60-seat configuration makes DH203 particularly useful for projects requiring higher dining capacity without moving to a very large mess-hall building.
Dining Facility for Workforce Accommodation Compounds
DH203 can operate as the primary dining facility within a workforce accommodation camp or as one of several dining halls in a larger project compound.
Positioning the dining hall close to accommodation areas provides convenient access for workers and staff while maintaining separation between dining, sleeping and administrative functions.
Accommodation buildings, offices, sanitary facilities, kitchens and other supporting modular buildings can be coordinated within the same overall project-site layout.
Transportation & Installation
Due to its overall size, DH203 can be manufactured as multiple modular sections and transported separately to the project destination.
Site assembly typically includes module positioning, structural connection, joint sealing and completion of electrical, service and HVAC connections.
Transportation dimensions, lifting equipment, destination access and installation sequence should be coordinated during the engineering stage.
Product Specifications
| Product | 60-Seat Modular Dining Hall with Service Area |
|---|---|
| Model | DH203 |
| Overall Dimensions | Approximately 19.20 × 6.00 m |
| Building Configuration | Single storey |
| Dining Tables | Approximately 10 |
| Seats per Table | Approximately 6 in the illustrated layout |
| Illustrated Capacity | Approximately 60 people |
| Service Area | Dedicated serving / catering-support zone |
| Support Facilities | Integrated sanitary and washing facilities |
| Structure | Galvanized steel modular frame |
| Walls & Roof | Insulated sandwich-panel system |
| Typical Use | Workforce camp and project-site dining |
| Customization | Available according to project requirements |
DH203 Manufactured by Prefabex
DH203 is manufactured by Prefabex for construction, EPC, industrial, infrastructure, mining, energy and workforce accommodation projects requiring higher-capacity modular dining facilities.
The building can be supplied independently or integrated with accommodation, office, sanitary and kitchen facilities within a larger project compound.
Request a DH203 Project Proposal
Send us your project location, workforce size, required dining capacity, meal-shift requirements and preferred catering arrangement to develop a DH203 dining hall configuration suited to your project.
Request a Project Proposal